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Our Chefs

Alexander Fuentes

Alexander Fuentes

Alexander Fuentes

Online Cooking Classes by Michelin Chef Alex Fuentes

  • ⭐️⭐️⭐️ SingleThread, Azurmendi
  • MENT'OR grant awardee
  • Trained at The Culinary Institute of America

Book CHEF ALEX

Adriana Urbina

Alexander Fuentes

Alexander Fuentes

Online Cooking Classes by Michelin Chef Adriana Urbina

  • ⭐️⭐️⭐ Martín Berasategui
  • 🔪 3-time winner of Food Network’s Chopped 
  • Trained at L'Ecole de Cuisine Alain Ducasse in France

Book Chef Adriana

Alex Enright

Alexander Fuentes

Jan Van Haute

Online Cooking Classes by Michelin Chef Alex Enright

  • ⭐️⭐️⭐️ Eleven Madison Park, Alinea, Noma
  • MENT'OR grant awardee
  • Trained at the Culinary Institute of America

BOOK CHEF ALEX

Jan Van Haute

Jan Van Haute

Jan Van Haute

Online Cooking Classes by Michelin Chef Jan Van Haute

  • ⭐️⭐️⭐️ Hof Van Cleve
  • Personal Chef for Queen Fabiola of the Kingdom of Belgium
  • Executive Chef at the Belgian Embassy in DC

Book CHEF JAN

Jeff Kim

Jan Van Haute

Olivia Wilson

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  • ⭐️⭐️⭐ El Celler de Can Roca, Eleven Madison Park, Ko
  • MENT'OR grant awardee
  • Trained at The French Culinary Institute

BOOK CHEF JEFF

Olivia Wilson

Jan Van Haute

Olivia Wilson

Online Cooking Classes by Michelin Chef Olivia Wilson

  • ⭐️⭐️⭐ The Inn at Little Washington, Per Se 
  • Co-Owner & Pastry Chef of Brenner Pass & Chairlift
  • Trained at The French Culinary Institute

BOOK CHEF OLIVIA

Suk Weisman

Tristan Heath

Tristan Heath

Online Cooking Classes by Michelin Chef Suk Weisman

  • ⭐️⭐️⭐️ Eleven Madison Park 
  • World Umami Competition 2019 Runner-up
  • Trained under Iron Chef Judy Joo in Hong Kong

Book chef suk

Tristan Heath

Tristan Heath

Tristan Heath

Online Cooking Classes by Michelin Chef Tristan Heath

  • ⭐️⭐️ Jean-Georges, Agern
  • ReThink Food Coordinator
  • Trained at The Culinary Institute of America

Book Chef Tristan

Joy Cho

Tristan Heath

Greg Wong

Online Cooking Classes by Michelin Chef Joy Cho

  • ⭐️ Gramercy Tavern, Oxalis
  • Runs popular pop-up dinner series Family Meal in NYC
  • Trained at Institute of Culinary Education

BOOK CHEF JOY

Greg Wong

Andrew Lim

Greg Wong

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  • ⭐️ Estela, Atoboy 
  • Director of Operations at Mission Chinese Food

BOOK CHEF GREG

Andrew Lim

Andrew Lim

Andrew Lim

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  • ⭐️ Gramercy Tavern, Atoboy 
  • Trained at the French Culinary Institute

BOOK CHEF ANDREW

Bria Jones

Andrew Lim

Andrew Lim

Online Cooking Classes by Michelin Chef Bria Jones

  • Untitled at The Whitney (James Beard Award) in NYC
  • Trained at The Culinary Institute of America

Book Chef Bria

Savita Bhat

Cassandra Loftlin

Charlie Loomis

Online Cooking Classes by Michelin Chef Savita Bhat

  • ⭐️ ABC Kitchen, Cocina and V, Breads Bakery
  • Trained at the French Culinary Institute

Book chef savita

Charlie Loomis

Cassandra Loftlin

Charlie Loomis

Online Cooking Classes by Michelin Chef Charlie Loomis

  • 🔪 Winner of Beat Bobby Flay
  • Featured The Best Thing I Ever Ate for his short rib pot roast
  • Feed Co., The Laughing Seed

Book Chef Charlie

Cassandra Loftlin

Cassandra Loftlin

Cassandra Loftlin

Online Cooking Classes by Michelin Chef Cassandra Loftlin

  • Host & Chef Instructor at America's Test Kitchen
  • Teaches popular cooking series onboard Holland America cruises
  • Private Chef in Atlanta

Book Chef Cassandra

Derek Weinman

Micole Rondinone

Cassandra Loftlin

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  • Sous Chef at Boulevard under Chef Nancy Oakes in SF
  • Previously at Bird Dog
  • Veteran in Bay Area and Palm Beach restaurants for 10 years

Book Chef DEREK

Micole Rondinone

Micole Rondinone

Micole Rondinone

Online Cooking Classes by Michelin Chef Micole Rondinone

  • Recipe Developer Tepuy Dining
  • Selected Chef Resident of Resident Supper Club in NYC
  • Trained at the French Culinary Institute.

Book chef micole

Rachel Snyder

Micole Rondinone

Micole Rondinone

Online Cooking Classes by Michelin Chef Rachel Snyder

  • Private chef, best known for her seasonal pop-up dinners in NYC
  • Culinary publicist New York Times, New York Magazine, WSJ 

book chef rachel

Gita Charmchi

Gabriele Corbella

Colin Lawrence

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  • Founder & Owner of Guerdoo Custom Cakes
  • Trained at Le Cordon Bleu, Paris

Book Chef Gita

Colin Lawrence

Gabriele Corbella

Colin Lawrence

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  • Craft Cocktail Mixologist 
  • 6 years of experience, most recently at Contigo Austin
  • Featured in The New York Times, Food & Wine

Book Chef Colin

Gabriele Corbella

Gabriele Corbella

Gabriele Corbella

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  • Court of Master Sommelier-Certified Sommelier
  • Beverage Director at Bird Dog
  • 9 years of professional experience in wine & beverage 

Book Chef Gabriele

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