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Our Chefs
Alexander Fuentes
Alexander Fuentes
Alexander Fuentes
- ⭐️⭐️⭐️ SingleThread, Azurmendi
- MENT'OR grant awardee
- Trained at The Culinary Institute of America
Adriana Urbina
Alexander Fuentes
Alexander Fuentes
- ⭐️⭐️⭐ Martín Berasategui
- 🔪 3-time winner of Food Network’s Chopped
- Trained at L'Ecole de Cuisine Alain Ducasse in France
Alex Enright
Alexander Fuentes
Jan Van Haute
- ⭐️⭐️⭐️ Eleven Madison Park, Alinea, Noma
- MENT'OR grant awardee
- Trained at the Culinary Institute of America
Jan Van Haute
Jan Van Haute
Jan Van Haute
- ⭐️⭐️⭐️ Hof Van Cleve
- Personal Chef for Queen Fabiola of the Kingdom of Belgium
- Executive Chef at the Belgian Embassy in DC
Jeff Kim
Jan Van Haute
Olivia Wilson
- ⭐️⭐️⭐ El Celler de Can Roca, Eleven Madison Park, Ko
- MENT'OR grant awardee
- Trained at The French Culinary Institute
Olivia Wilson
Jan Van Haute
Olivia Wilson
- ⭐️⭐️⭐ The Inn at Little Washington, Per Se
- Co-Owner & Pastry Chef of Brenner Pass & Chairlift
- Trained at The French Culinary Institute
Suk Weisman
Tristan Heath
Tristan Heath
- ⭐️⭐️⭐️ Eleven Madison Park
- World Umami Competition 2019 Runner-up
- Trained under Iron Chef Judy Joo in Hong Kong
Tristan Heath
Tristan Heath
Tristan Heath
- ⭐️⭐️ Jean-Georges, Agern
- ReThink Food Coordinator
- Trained at The Culinary Institute of America
Joy Cho
Tristan Heath
Greg Wong
- ⭐️ Gramercy Tavern, Oxalis
- Runs popular pop-up dinner series Family Meal in NYC
- Trained at Institute of Culinary Education
Greg Wong
Andrew Lim
Greg Wong
- ⭐️ Estela, Atoboy
- Director of Operations at Mission Chinese Food
Andrew Lim
Andrew Lim
Andrew Lim
- ⭐️ Gramercy Tavern, Atoboy
- Trained at the French Culinary Institute
Bria Jones
Andrew Lim
Andrew Lim
- Untitled at The Whitney (James Beard Award) in NYC
- Trained at The Culinary Institute of America
Savita Bhat
Cassandra Loftlin
Charlie Loomis
- ⭐️ ABC Kitchen, Cocina and V, Breads Bakery
- Trained at the French Culinary Institute
Charlie Loomis
Cassandra Loftlin
Charlie Loomis
- 🔪 Winner of Beat Bobby Flay
- Featured The Best Thing I Ever Ate for his short rib pot roast
- Feed Co., The Laughing Seed
Cassandra Loftlin
Cassandra Loftlin
Cassandra Loftlin
- Host & Chef Instructor at America's Test Kitchen
- Teaches popular cooking series onboard Holland America cruises
- Private Chef in Atlanta
Derek Weinman
Micole Rondinone
Cassandra Loftlin
- Sous Chef at Boulevard under Chef Nancy Oakes in SF
- Previously at Bird Dog
- Veteran in Bay Area and Palm Beach restaurants for 10 years
Micole Rondinone
Micole Rondinone
Micole Rondinone
- Recipe Developer Tepuy Dining
- Selected Chef Resident of Resident Supper Club in NYC
- Trained at the French Culinary Institute.
Rachel Snyder
Micole Rondinone
Micole Rondinone
- Private chef, best known for her seasonal pop-up dinners in NYC
- Culinary publicist New York Times, New York Magazine, WSJ
Gita Charmchi
Gabriele Corbella
Colin Lawrence
- Founder & Owner of Guerdoo Custom Cakes
- Trained at Le Cordon Bleu, Paris
Colin Lawrence
Gabriele Corbella
Colin Lawrence
- Craft Cocktail Mixologist
- 6 years of experience, most recently at Contigo Austin
- Featured in The New York Times, Food & Wine
Gabriele Corbella
Gabriele Corbella
Gabriele Corbella
- Court of Master Sommelier-Certified Sommelier
- Beverage Director at Bird Dog
- 9 years of professional experience in wine & beverage