Chef FAQ

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Provide your basic info here and we will reach out to you shortly to schedule a short intro call, where we walk you through all the logistics and can answer all your questions.

Yes! You can demo the dishes you often make at work, or a recipe from your repertoire / culinary school - whatever you are already comfortable cooking. Students are interested in learning culinary techniques, as well as about your experience in the restaurant world.

Classes will be conducted via Zoom; we will handle all the signup logistics for you. All you need to do is click on a link that we send you before class. You can do that on any device that has a front camera (so students can see you! Most laptops, tablets, and smartphones should work)

You are free to design your own class. Looking for somewhere to start? Some common topics that our students have expressed interest in learning are: healthy, at-home recipes; ethnic cuisines; how to spice up vegetarian dishes; easy yet "fancy" desserts; etc.

Typical class runs for an hour. But if you have something in mind that needs less/more time, let us know and we'll match you with interested students.

We host both public and private classes. For public classes, it's capped at 10 students per class to make it interactive; for private classes, it depends on the group client's need and we'll communicate the number with you during the booking inquiry.

Just input your info and questions on the form and we will reach out to you ASAP!