Learn From A Chef

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Learn From A Chef

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Student FAQ

> How long is each class, and how is it conducted?

> What ingredients and equipment do I need for classes?

> How many students are in each class?

> Can my friends and I book a private group class?

> I know some amazing chefs! Can I refer them?

> I still have questions?

How long is each class, and how is it conducted?

Classes will be conducted via Zoom. A typical class runs an hour long (however, some chefs may have proposed recipes that take more or less time; this is noted in class details).

What ingredients and equipment do I need for classes?

It depends on the class; everything you need is noted in the class descriptions. We recognize this is a special time and there are potential produce shortages; our chefs have designed the class to utilize common home cooking ingredients. But if you're missing one or two ingredients, don't sweat; let the chef know and it'll be a good opportunity to learn some substitution tips!

How many students are in each class?

We want to make the classes as engaging and helpful as possible, so there is a 10-student cap on each class.

Can my friends and I book a private group class?

Yes! Please see our private event page.

I know some amazing chefs! Can I refer them?

Yes and thank you! Send them the chef signup form and we'll get them started shortly.

I still have questions?

Send us an email Hello@LearnFromAChef.org and we'll get back to you ASAP!

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